During the years spanning 1760 to 1820 almost sixty
silversmiths manufactured silver in Cork city. By 1840 none existed until
William Egan & Sons revived the trade seventy- one years later, sparked by a
commission for a new mace from the president of University College Cork, Sir
Bertram Windle. The rise and fall of this phenomenon has parallels with the
social and economic history of the city and beyond.
Carden Terry was perhaps the best known and skilled
silversmith of this generation gaining experience of his craft in Dublin and
London before finally settling in Cork in 1770. He operated from the North Main
Street with his son-in-law John Williams.
After the demise of both craftsmen Jane Williams,
Carden’s daughter / John’s wife, continued the business in to the 1820’s. Their
family hallmark of CT & IW identifies some of the most accomplished
production of neo-classical silver in Ireland and included tureens, jugs,
sauceboats, teapots and bright-cut table ware.
One of the most reassuring features of the
production of solid silver is hallmarking.
When a silversmith finishes creating
an item of silver it is sent to the assay office in Dublin to ensure the metal
used is 92.5% solid silver and after verification and tax duties paid four
punches are impressed on to the product.
The first is the Harp Crowned to denote the Dublin
assay office approval, then a seated figure of Hibernia to signify duties paid
followed by the silversmith’s initials and finally a letter to denote the year.
The introduction of hallmarking in 1637 was the first quality control system
introduced for consumer goods to maintain standards and prevent fraud.
Mustard Spoon CT&IW 1816
A major influence on the design of Cork silver was
the arrival of Huguenot craftsmen in the late seventeenth century. Names such
as Robert Goble, Charles Begheagle and Adam Billon laid the early foundations
of the great trade and manufacture of silver as they introduced finely chased
repoussé decoration.
The popularity of silverware as household items and
tableware evolved during the 1700s as Cork merchants prospered and required
domestic adornments displayed on dark polished furniture in their newly built
mansions and villas as evidence of wealth and social standing.
Indeed the range of domestic silverware broadened
widely in response to a growing market to include pickle forks, basting spoons,
shoe buckles, christening mugs, cigarette cases, chocolate pots, to name but a
few. This is in stark contrast to the meagre output of silverware prior to 1730
that existed only to serve the ecclesiastical market.
As the golden age of trade in Cork during the 1700s
depended on the British crown fighting various wars with France and in New
England, relative peace was bad news for the provisions trade that supplied war
ships and troops with pork, butter and other essentials through Cork harbour.
Events nationally, such as the Act of Union in 1800 meant the political classes
were required in London rather than Dublin and mass production of silverware
brought about by the industrial revolution in Sheffield, Birmingham and London
meant Irish silversmiths couldn’t compete.
Eagan’s of Patrick Street revived the manufacture of
silver from 1911 before ceasing production in 1986 and finally closing their
premises in 1988.
Chased
pear-shaped cream jug by John Nicholson, Cork, c.1765